About Mogu Mogu

Mogu Mogu was created by Japanese chef Hiroki Moya – born, raised, and trained in Japan, with over 20 years’ experience in the Japanese and Australian culinary industries.

Mogu Mogu is a provider of high quality, fresh, authentic Japanese dishes (some with a modern/’Hiro’-twist); serving Melburnian foodies in a friendly and relaxed atmosphere.

Beautifully designed catering and takeaway is also available.

Opening Times

Mogu Mogu is hidden away in Jackson Court, Doncaster East.

 

Tuesday, Wednesday, Thursday: 

Lunch 11am – 2.30pm
Dinner 5.30pm – 8.30pm

Friday, Saturday: 

Lunch 11am – 2.30pm
Dinner 5.30pm – 9.30pm

Sunday: 

Lunch 11am – 2.30pm
Dinner 5.30pm – 8.30pm

Monday: Closed

 

Limited bookings available.

 

To make a booking, contact us on:

(03) 98485557

The Menu

Mogu Mogu’s authentic Japanese dishes range from traditional sushi to Hiro’s signature Kaisen Don and charcoal grilled dishes.

 

Signature dishes at Mogu Mogu

Kaisen Don

Salmon Oyako Don

Charcoal grilled unagi, salmon, yakitori and other kushi (skewers).

We also offer beautifully presented Bento Boxes, and seasonal specials (e.g., uni/sea urchin, pork belly, nasu dengaku).

Japanese Desserts

Ichigo Daifuku – made fresh daily on site.

Yuzu and Honey Soufflé Cheesecake Created fresh daily, Hiro’s popular Japanese desserts originate from his experience working at one of Japan’s largest hotels.

 

Dine In Menu p.1 button

Dine In Menu p.2 button

Catering and Takeaway

Mogu Mogu also provides beautifully designed catering options.

 

A healthy alternative for a work function, family event or friendly gathering. Please provide at least 24 hours’ notice.

 

Takeaway is also available during our opening hours. Pick up a tasty Kaisen Don or some delicious sushi rolls back to the office for lunch.

 

Catering Menu p.1 Button

Catering Menu p.2 Button